
In New England, when there’s a storm on the weather forecast, all hell breaks loose.
And what do people do?
They flock to the grocery store.
What do they buy?
Bread. Milk. Eggs. Every time.
As if those three foods are the most important emergency survival items needed to stay alive during a storm.
Markets are overwhelmed by panicking people, even for the smallest of storms. And what happens if you get to the store late?
The shelves are completely empty. Well, the bread, milk, and egg shelves anyway. The rest of the food groups aren’t touched. People will walk through the stores with their arms full of bread loaves — more than anyone could actually eat.
It’s a quirky thing. The majority of storms here pass by relatively quietly. Even the worst of storms have us down and out for only a day or two.
I have to ask: why?








